• 1 bunch carrots, peeled
  • 1 cup water
  • 1 cup apple cider vinegar
  • 3 Tbs honey
  • 1 tsp ground coriander
  • 1 cinnamon stick
  • 1/2 tsp black pepper pods
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp salt (I prefer to use kosher)

Begin by bringing the water, apple cider vinegar and honey to a boil on the stove.  While the liquid is cooking, cut your carrots.  You can shred them, chop them, slice them.  However you like them.  I like to slice them on the diagonal for thin, long pieces.  But it is just personal preference. Put them into a tempered glass jar or leave in a heat safe bowl.  Once the liquid has come to a boil, let it cook for a minute or so longer and then remove from heat. Add the spices and pour over the carrots.  Allow to cool to room temperature.  Cover and store in the fridge.  Enjoy!